The Karnaphuli River meanders through the heart of the hills, its banks flanked by towering peaks that define the landscape of the Sita Pahar area in Kaptai, Rangamati. This natural confluence of river, hills, and the age-old practice of jhum cultivation has created a breathtaking panorama, drawing the attention of locals and visitors alike.

Harvest Season on the Hill Slopes

According to reports, the jhum paddy harvest is currently in full swing across the slopes of the Sita Pahar region. Farmers are diligently working to gather their seasonal yield. In several areas, harvested paddy is being spread out on machangs—elevated bamboo platforms—for drying. This scene of cultivation and post-harvest activity offers a glimpse into the enduring agricultural traditions of the hill communities.

A Tapestry of Nature

The visual harmony of the blue sky, verdant hills, and the flowing waters of the Karnaphuli has amplified the natural beauty of the area. The river, tracing a winding path along the foothills, passes by paddy fields and narrow hill paths. From elevated vantage points, the expanse of the hill ranges is clearly visible, showcasing the region's rich geographical diversity.

Bustling Activity at the Karnaphuli Ghat

Meanwhile, a different kind of activity is underway along the Karnaphuli River in Chattogram city. At the Karnaphuli Ghat, a daily operation of unloading fish from sea-going vessels is taking place. After ships anchor in the river, fish are transported to the shore in small country boats. Labourers at the ghat are seen carrying sacks of fish on their heads, loading them into cold storage facilities and refrigerated trucks. The fish are weighed using machines, with officials meticulously recording the figures. This process ensures a steady supply of fish is dispatched from the ghat to various parts of the country every day.