The Chairman of the Bangladesh Food Safety Authority (BFSA) declared that burnt or repeatedly heated cooking oil is the biggest enemy of the heart. He issued this warning on Wednesday (November 11), urging caution among food producers and the general public.

Health Risks Highlighted

The BFSA Chairman explained that oil repeatedly heated to high temperatures generates free radicals in the body, which significantly increases the risk of heart disease. He noted that the use of such oil leads to abnormal cholesterol levels and can cause fat to accumulate in arteries, potentially leading to blockages.

Directives for Consumers and Businesses

To ensure food safety, the BFSA Chairman issued a strict directive to restaurants and food processing establishments to refrain from reusing the same oil multiple times. He advised consumers to remain vigilant and check that food purchased from outside does not contain oil that has been used repeatedly.

Regulatory Actions

The food safety authority has intensified its market surveillance activities. The Chairman warned that legal action will be taken against any establishment found using burnt oil. Detailed plans and enforcement operations regarding this matter are currently underway.